A seafood restaurant for seafood lovers by the sea. Popular among the Singaporean crowd during holidays, Wey Wey allows diners to enjoy the breeze and picturesque sea view while savouring fresh seafood along the coast. From chilli crab, shellfish, and cereal prawns to local favourites like sambal kang kong and steamed lobster, you’ll need more than one meal to try all the dishes. Be sure to start queueing early to avoid the peak hour dinner crowd. Just a few minutes walk from Travelodge Batam or Harbour Bay Ferry Terminal, there’s no reason why you shouldn’t try out Batam’s famed seafood restaurant. Bonus tip: Do not ask for discounts when ordering else you’ll be served a smaller portion. Instead, ask for a discount at the end of your meal.