\u00d3saka je \u010dasto naz\u00fdv\u00e1na hlavn\u00edm m\u011bstem j\u00eddla Japonska, a to z dobr\u00e9ho d\u016fvodu. Ru\u0161n\u00e9 ulice m\u011bsta jsou r\u00e1jem pro milovn\u00edky j\u00eddla a nab\u00edzej\u00ed jedny z nejlep\u0161\u00edch pouli\u010dn\u00edch j\u00eddel v \u00d3sace. Od prskaj\u00edc\u00edho takoyaki a\u017e po pikantn\u00ed okonomiyaki, osack\u00e1 pouli\u010dn\u00ed sc\u00e9na je pln\u00e1 cenov\u011b dostupn\u00fdch, lahodn\u00fdch a vydatn\u00fdch lah\u016fdek. Obzvl\u00e1\u0161t\u011b obl\u00edben\u00e9 jsou pokrmy z mouky, zn\u00e1m\u00e9 jako konamono, kter\u00e9 p\u0159edstavuj\u00ed jedine\u010dnou kulin\u00e1\u0159skou identitu m\u011bsta.<\/p>\n
P\u0159i prozkoum\u00e1v\u00e1n\u00ed \u00d3saky najdete v\u0161e od skromn\u00fdch pouli\u010dn\u00edch prodava\u010d\u016f a\u017e po \u00fatuln\u00e9 restaurace, kter\u00e9 pod\u00e1vaj\u00ed tato ikonick\u00e1 j\u00eddla. A\u0165 u\u017e jste ost\u0159\u00edlen\u00ed labu\u017en\u00edci, nebo jen hled\u00e1te rychl\u00e9 zakousnut\u00ed, \u017eiv\u00e1 kultura pouli\u010dn\u00edho j\u00eddla v \u00d3sace slibuje, \u017ee pot\u011b\u0161\u00ed va\u0161e chu\u0165ov\u00e9 poh\u00e1rky. Zde je \u0161est nep\u0159ehl\u00e9dnuteln\u00fdch lah\u016fdek, kter\u00e9 m\u016f\u017eete vyzkou\u0161et, v\u0161echny na dosah Travelodge Honmachi Osaka!<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div> Kitsune udon je obl\u00edben\u00e9 j\u00eddlo, jeho\u017e ko\u0159eny sah\u00e1 a\u017e do \u00d3saky b\u011bhem \u00e9ry Meid\u017ei. Zat\u00edmco udon se t\u011b\u0161\u00ed po cel\u00e9m Japonsku, verze \u00d3saka vynik\u00e1 jedine\u010dn\u00fdm p\u0159id\u00e1n\u00edm zlat\u00e9ho obd\u00e9ln\u00edkov\u00e9ho pl\u00e1tu sma\u017een\u00e9ho tofu. Toto sladk\u00e9, va\u0159en\u00e9 tofu nen\u00ed jen chutn\u00e1 z\u00e1livka \u2013 je to tak\u00e9 inspirace za n\u00e1zvem pokrmu. V\u00fdraz \u201ekitsune\u201c (co\u017e znamen\u00e1 li\u0161ka) m\u00e1 kulturn\u00ed vazbu na svatyn\u011b v \u00d3sace, kde \u010dasto hl\u00eddaj\u00ed sochy li\u0161ek. Legenda \u0159\u00edk\u00e1, \u017ee li\u0161ky miluj\u00ed sma\u017een\u00e9 tofu nebo \u017ee tofu sv\u00fdm zlat\u00fdm odst\u00ednem p\u0159ipom\u00edn\u00e1 li\u0161\u010d\u00ed srst. A\u0165 u\u017e je d\u016fvod jak\u00fdkoli, tato vydatn\u00e1 m\u00edsa \u017ev\u00fdkac\u00edch nudl\u00ed udon, chutn\u00e9ho v\u00fdvaru a sladk\u00e9ho tofu se stala uklid\u0148uj\u00edc\u00edm z\u00e1kladem \u00d3sack\u00e9 potravin\u00e1\u0159sk\u00e9 sc\u00e9ny.<\/p>\n Na\u0161e doporu\u010den\u00ed:\u00a0<\/span>\u00a0<\/span><\/p>\n \u017d\u00e1dn\u00fd v\u00fdlet do \u00d3saky nen\u00ed \u00fapln\u00fd, ani\u017e byste si dop\u0159\u00e1li jej\u00ed ikonick\u00e9 j\u00eddlo, takoyaki. Toto obl\u00edben\u00e9 pouli\u010dn\u00ed j\u00eddlo, zn\u00e1m\u00e9 jako \u201echobotnicov\u00e9 koule\u201c, je z\u00e1kladem kulin\u00e1\u0159sk\u00e9 sc\u00e9ny v \u00d3sace od roku 1935, kdy jej poprv\u00e9 p\u0159edstavil Tomekichi Endo, m\u00edstn\u00ed pouli\u010dn\u00ed prodejce. Endo, inspirovan\u00fd choboyaki, podobn\u00fdm pokrmem, kter\u00fd je obd\u00e9ln\u00edkov\u00fd a ploch\u00fd, vytvo\u0159il pochoutku ve tvaru golfov\u00e9ho m\u00ed\u010dku, kterou zn\u00e1me dnes.<\/p>\n Ka\u017ed\u00e1 mazlav\u00e1 takoyaki koule je napln\u011bna jemn\u00fdmi kousky chobotnice a p\u0159elita kr\u00e9mov\u00fdm, slan\u00fdm a lehce sladk\u00fdm t\u011bstem. Osack\u00e9 takoyaki vynik\u00e1 tekut\u00fdm, m\u011bkk\u00fdm vnit\u0159kem a nedostatkem zel\u00ed, na rozd\u00edl od verz\u00ed z jin\u00fdch region\u016f, kter\u00e9 jsou \u010dasto k\u0159upav\u011bj\u0161\u00ed a pevn\u011bj\u0161\u00ed. Tato jedine\u010dn\u00e1 textura a chu\u0165 vynesly Osaku titul hlavn\u00edho m\u011bsta Japonska takoyaki.<\/p>\n Na\u0161e doporu\u010den\u00ed:<\/p>\n Okonomiyaki, \u010dasto ozna\u010dovan\u00e1 jako \u201epizza v\u00fdchodu\u201c, je pikantn\u00ed pala\u010dinka pln\u00e1 ingredienc\u00ed dle va\u0161eho v\u00fdb\u011bru. Toto hust\u00e9, vydatn\u00e9 j\u00eddlo se spojuje s \u010derstv\u00fdm zel\u00edm a t\u011bstem z p\u0161eni\u010dn\u00e9 mouky a vytv\u00e1\u0159\u00ed chutn\u00fd z\u00e1klad, kter\u00fd lze nekone\u010dn\u011b upravovat. Samotn\u00fd n\u00e1zev okonomi znamen\u00e1 \u201ejak se v\u00e1m l\u00edb\u00ed\u201c a podle sv\u00e9ho n\u00e1zvu si m\u016f\u017eete vybrat sv\u00e9 obl\u00edben\u00e9 polevy \u2013 od krevet, chobotnic, vep\u0159ov\u00e9ho a ku\u0159ec\u00edho masa a\u017e po hov\u011bz\u00ed maso, s\u00fdr nebo dokonce mochi.<\/p>\n M\u00edstn\u00ed si u\u017e\u00edvaj\u00ed okonomiyaki p\u0159\u00edmo z plot\u00fdnky pomoc\u00ed mal\u00e9 \u0161pachtle zvan\u00e9 kote. M\u016f\u017eete ho va\u0159it tak, jak chcete \u2013 m\u011bkk\u00e9 a tekut\u00e9, robustn\u00ed nebo dokonale k\u0159upav\u00e9. Tip pro profesion\u00e1ly: V\u017edy ho nakr\u00e1jejte na \u010dtverce, ne na troj\u00faheln\u00edky, abyste si to u\u017eili jako spr\u00e1vn\u00fd Osakan!<\/p>\n Na\u0161e doporu\u010den\u00ed:\u00a0<\/span>\u00a0<\/span><\/p>\n Kushikatsu je dokonal\u00fdm spole\u010dn\u00edkem va\u0161eho n\u00e1poje \u2013 lahodn\u00fd \u0161p\u00edz z odpalovan\u00fdch a sma\u017een\u00fdch surovin. Toto cenov\u011b dostupn\u00e9 a vydatn\u00e9 j\u00eddlo vzniklo v \u00d3sace b\u011bhem \u00e9ry Taisho jako z\u00e1kladn\u00ed surovina pro d\u011blnickou t\u0159\u00eddu, kter\u00e1 byla navr\u017eena tak, aby nasytila lidi jednoduch\u00fdmi a levn\u00fdmi p\u0159\u00edsadami obalen\u00fdmi v k\u0159upav\u00e9m chlebu. Zat\u00edmco Shinsekai je rodi\u0161t\u011bm kushikatsu, nyn\u00ed m\u016f\u017eete tuto pikantn\u00ed pochoutku naj\u00edt v cel\u00e9 \u00d3sace. \u0160p\u00edzy p\u0159ich\u00e1zej\u00ed s r\u016fzn\u00fdmi mo\u017enostmi, v\u010detn\u011b hov\u011bz\u00edho masa, mo\u0159sk\u00fdch plod\u016f, zeleniny, s\u00fdra, ovoce a dokonce i dezert\u016f. P\u0159i konzumaci kushikatsu v\u0161ak plat\u00ed jedno zlat\u00e9 pravidlo: \u017e\u00e1dn\u00e9 dvojit\u00e9 nam\u00e1\u010den\u00ed do spole\u010dn\u00e9 \u010dern\u00e9 om\u00e1\u010dky, kter\u00e1 je sladk\u00e1 a \u0161tiplav\u00e1!<\/p>\n Na\u0161e doporu\u010den\u00ed:<\/p>\n \u00d3saka je zn\u00e1m\u00e1 sv\u00fdm butamanem, du\u0161en\u00fdmi vep\u0159ov\u00fdmi buchtami, kter\u00e9 jsou \u010dasto pova\u017eov\u00e1ny za nejlep\u0161\u00ed v Japonsku. Na rozd\u00edl od zbytku Japonska, kde se jim \u0159\u00edk\u00e1 nikuman, \u00d3saka pou\u017e\u00edv\u00e1 v\u00fdraz \u201ebutaman\u201c, aby je odli\u0161il od housky z hov\u011bz\u00edho (niku). Tyto nad\u00fdchan\u00e9 tepl\u00e9 housky jsou pln\u011bn\u00e9 \u0161\u0165avnat\u00fdm vep\u0159ov\u00fdm masem, lehce slazen\u00e9 cibulkou a ob\u010das sm\u00edchan\u00e9 s jemn\u011b nakr\u00e1jenou zeleninou, jako jsou bambusov\u00e9 v\u00fdhonky nebo su\u0161en\u00e9 houby shiitake.<\/p>\n Jedn\u00edm z nejobl\u00edben\u011bj\u0161\u00edch m\u00edst, kde si m\u016f\u017eete vychutnat butaman, je 551 Horai<\/a>, kde se housky p\u0159ipravuj\u00ed denn\u011b \u010derstv\u00e9 v otev\u0159en\u00e9 kuchyni, tak\u017ee n\u00e1v\u0161t\u011bvn\u00edci mohou cel\u00fd proces sledovat. Neodolateln\u00e9 aroma a lahodn\u00e1 chu\u0165 z nich d\u011bl\u00e1 z\u00e1kladn\u00ed pochoutku v \u00d3sace. Mnoho m\u00edstn\u00edch obyvatel a turist\u016f je dokonce nos\u00ed jako d\u00e1rky, aby je mohli sd\u00edlet s p\u0159\u00e1teli a rodinou po cel\u00e9 zemi.<\/p>\n Pro ty, kte\u0159\u00ed maj\u00ed chu\u0165 na sladk\u00e9, je Taiko Manju v \u00d3sace nutnost\u00ed. Tento tradi\u010dn\u00ed knedl\u00edk, vyroben\u00fd z mouky, cukru a vajec, dostal sv\u016fj n\u00e1zev podle taiko, typu bubnu pou\u017e\u00edvan\u00e9ho p\u0159i japonsk\u00fdch ob\u0159adech, d\u00edky sv\u00e9mu podobn\u00e9mu tvaru. Tradi\u010dn\u011b pln\u011bn\u00e9 pastou z \u010derven\u00fdch fazol\u00ed, modern\u00ed variace nyn\u00ed zahrnuj\u00ed pudink, \u010dokol\u00e1du a dokonce i \u010derstv\u00e9 jahody b\u011bhem sez\u00f3ny.<\/p>\n Nejlep\u0161\u00ed zp\u016fsob, jak si vychutnat Taiko Manju, je \u010derstv\u00e9 a tepl\u00e9, p\u0159\u00edmo ze speci\u00e1ln\u00edch m\u011bd\u011bn\u00fdch forem, kter\u00e9 jim dod\u00e1vaj\u00ed jejich typick\u00fd tvar a zlatou k\u016frku. Jedno z nejlep\u0161\u00edch m\u00edst, kde m\u016f\u017eete tuto pochoutku vyzkou\u0161et, je Gozasouro<\/a>, p\u0159\u00edhodn\u011b um\u00edst\u011bn\u00fd v prvn\u00edm pat\u0159e stanice JR Shin-Osaka.<\/p>\n \n \n Objevte to nejlep\u0161\u00ed z \u00d3saky s nejlep\u0161\u00ed nab\u00eddkou od Travelodge Hotels Asia at<\/span> https:\/\/www.travelodgehotels.asia\/travelodge-honmachi-osaka\/<\/span><\/p>\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div> Pro gurm\u00e1ny m\u016f\u017ee jen m\u00e1lo m\u011bst konkurovat \u00d3sace!<\/p>","protected":false},"author":273,"featured_media":6987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[94,64,99],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/posts\/6984"}],"collection":[{"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/users\/273"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/comments?post=6984"}],"version-history":[{"count":3,"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/posts\/6984\/revisions"}],"predecessor-version":[{"id":9598,"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/posts\/6984\/revisions\/9598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/media\/6987"}],"wp:attachment":[{"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/media?parent=6984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/categories?post=6984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelodgehotels.asia\/cs\/wp-json\/wp\/v2\/tags?post=6984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\n\t\t<\/div>\n\t<\/div>\n <\/div>\n <\/div>\n<\/div><\/div><\/div><\/strong><\/h2>\n
Kitsune <\/span>Udon<\/span>\u00a0<\/span><\/span>\u00a0<\/span> <\/span><\/span>\u00a0<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong><\/h2>\n
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Takoyaki\u00a0<\/span><\/span>\u00a0<\/span> <\/span><\/span>\u00a0<\/span><\/span><\/span>\u00a0<\/span><\/span><\/span>\u00a0<\/span><\/strong><\/h2>\n
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Okonomiyaki\u00a0<\/span><\/span><\/span><\/span><\/span><\/span>\u00a0<\/span><\/span><\/span>\u00a0<\/span><\/strong><\/h2>\n
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Kushikatsu<\/span>\u00a0<\/span><\/span>\u00a0<\/span> <\/span><\/span>\u00a0<\/span><\/h2>\n
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Butaman<\/span>\u00a0\u00a0<\/span><\/span>\u00a0<\/span><\/span> \u00a0<\/span><\/span>\u00a0<\/span><\/span><\/h2>\n
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Taiko Manju\u00a0<\/span><\/span>\u00a0<\/span><\/span><\/h2>\n
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